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Breakfast/Lunch Cook
Destination Hotels & Resorts, Inc. - Seattle, Washington
Restaurant / Food Service
The Breakfast/Lunch Cook is responsible for providing excellent leadership in promoting and facilitating a professional interactive role in our established culinary department. This position is responsible for cooking, preparing, and garnishing all hot food. S/he will train and motivate banquet associates to exceed goals. The Breakfast/Lunch Cook will assist in elevating and maintaining the Red Lion Hotel guest services standards.ESSENTIAL JOB FUNCTIONS: Ability to operate the following equipment is required: convection and conventional oven, fryer, broiler, salamander, slice, mixer, food (see more)
Cook
Marriott International - Seattle, Washington
Hospitality / Hotel / Travel
SpringHill Suites by Marriott offers guests an uppermoderate priced casual comfort hotel. Working at SpringHill Suites, you'll provide our guests with a relaxed atmosphere and spacious suites to inspire their stay. Find Your World at SpringHill Suites by Marriott. Job Summary Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, (see more)
Displaying 1-2 of 2 results

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